Select Page
Spread the love

This article originally appeared on The Snakeriverfarms Blog by  Sean Olson on 10/20/2015

Pork Tenderloin Medallions with a Blackberry and Red Wine Sauce
The pork tenderloin is incredibly versatile, but sometimes simple and elegant can outperform any fancy effort – especially if your pork is as good as our Kurobuta pork.

In that vein, all it takes is a knife and 45 seconds to turn our Kurobuta tenderloins into medallions instead of a roast. And a simple steakhouse method preparation of the medallions makes for some of the most tender, flavorful and fragrant pork you’ll have.

See the Step by Step and ingredients Here

This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

See More Great Recipe Here

Back to Top