Pork

Pork is one of the most versatile types of meat, it is economical, perfect with tenderness if cooked correctly, and oozing with flavor. It may be often thought of as a particularly fatty type but modern breeding has today made pork a low-fat, healthy meat. The fat it does contain is less saturated than that found in other meats. Pork is also high in protein, an excellent source of iron, zinc and B vitamins and tastes wonderful too – so get some pork on your fork with our collections of recipes below!



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